My buddy Matt came in for dinner the other nite. i sent him out a few amuses, one of which was a crab salad with celery leaf, chervil, and a tangerine puree that I bound with agar to make little pearls. Turned out pretty delicious, but the texture of agar is something I still need to finesse a little more...
12.08.2007
Subscribe to:
Post Comments (Atom)
1 comment:
hey man, thanks for posting on my blog (although my post was pretty dumb...). nice to see a blog showing off something creative as opposed to the usual ingredient source name-dropping. your food looks tight and interesting. where do you work? plumpjack? i was at jardiniere and sea salt previously, but i'm currently staging around looking for that most ideal kitchen. don't know if you have any openings, but if the food is anything like the stuff on your blog, i'd love to come in for a day and hang out.
jon
Post a Comment